Precision. Patience. Love.
Chez d’Auteuil
French Artisan Sourdough
It's rare you taste bread that makes you second guess how bread is actually supposed to taste. But this is it... - Mike M.
Traditional Boules
Our Signature Loaf - Pain de Campagne
Harvest Cinnamon
A warmly spiced sourdough filled with cinnamon, raisins, and toasted sweetness. Perfect with butter and a morning coffee.
Maison Rye
The house rye of Chez d’Auteuil. A hearty sourdough crafted with stoneground rye and a touch of caraway. Earthy flavor and a dark aromatic crust.
Small batch Sourdough. Bread made the long way. No shortcuts. Because it matters.
"Start here." -Dd
The Bread that defines Chez d'Auteuil. A rustic French country loaf with a crisp, caramelized crust, deep flavor, and an open, tender crumb.
Small Batch Weekly Bakes
***Free Delivery to Wantagh, Levittown, Massapequa, and Seaford***
-All other areas pick-up only-
To Order Contact: orders@chezdauteuil.com
Limited loaves available each bake.
